Monday, April 5, 2010

Rainbow Cupcakes!

You can use these directions for any type of basic cake or cupcake recipe. They are really fun to make on a rainy day. I'll be making these after supper tonight along with some much needed Marguerita Slush!! XD They go hand in hand over easter break so why not? You don't even need to ice them. They're perfect on their own.

Here's what you'll need:

125.0 gram Butter
125.0 gram Self-Raising Flour
125.0 gram Caster Sugar
2.0 Egg(s)
Vanilla Extract
3.0 tbsp Milk
4.0 Food Coloring
12.0 Cupcake Baking Case(s)


Preheat oven to 350

Round up your ingredients

Beat the sugar and butter together, until fluffy and light coloured

Beat in the eggs one at a time, adding a little flour each time, until you've added it all.

Ad the vanilla essence, mix

one tbsp milk, mix

one tbsp milk, mix

one tbsp milk, mix

Divide between 6 bowls

Bowl 1- Add half a cap full of red colouring

Bowl 2- Add half a cap full of red and half a cap full of yellow

Bowl 3- Half a cap of yellow

Bowl 4- Half a cap full of green

Bowl 5- Half a cap full of Blue

Bowl 6- Half a cap full of Blue, half a cap full of Red.

Obviously, mix after youve added the colourings

Divide the purple bowl between the 12 cases. smooth to form bottom layer.

Repeat with the other bowls in this order:

Put in the oven for 10-15 mins

skewer to find out if it's ready, if it comes out gunky, put it back in the oven! if clean, then pop on a cooling rack


go crazy!

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