Friday, April 9, 2010

Gordon Ramsay's Apple Tart

One of my favorite Gordon Ramsay recipes, The Glazed Apple Tart. If you ever watch his show The F Word, you know what I'm referring to. This was too divine to not make. So I did, and it was amazing. So I'm sharing it with everyone. So easy, and tastes great with Ice cream!

You Will Need:

250g puff pastry
3-4 Braeburn apples
20g unsalted butter, melted
1-2 tbsp golden caster sugar
Icing sugar to dust


1.Heat the oven to 200˚C/Gas 6. Roll out the puff pastry thinly on a lightly floured surface to a 2mm thickness. Using a 13cm plate or saucer as a guide, cut out 4 rounds and place on two large baking sheets. Prick the pastry all over with a fork to stop it from puffing up.

2. Peel, core and thinly slice the apples.

3.Arrange the apple slices in a circle on top of the pastry discs, overlapping them slightly, placing 2 rings in the middle to finish. Brush them with melted butter and sprinkle with a fine layer of caster sugar.

4.Bake the tarts for 10 -15 minutes until the pastry is cooked. Dust with icing sugar and glaze with a blow torch.

5.Serve the tarts warm, with a scoop of caramel ice cream.

Here's a video of Gordon preparing the Apple Tart to show how easy it really is...

No comments:

Post a Comment